Crafted in the 1970s, this vintage French ring centers a magnificent GIA-certified 4.72-carat round brilliant cut diamond, graded O-P color and VS2 clarity. The diamond's soft, warm hue is complemented by two tapered baguette cut diamonds totaling approximately .20 carats, G-H color and VS clarity, adding sleek symmetry and sparkle. The setting, crafted in rich 18k yellow gold, is hallmarked with the French eagle head and maker’s mark. Weighing 4.12 grams and currently a size 5, this ring can be resized. A striking and elegant design that captures vintage French sophistication and enduring luxury.